Economy Bites
February 4, 2010Jon Brooks Comments OffEconomy Bites is an online cooking show dedicated to helping people learn how to make economical, tasty dishes that will last almost all week. The show’s motto: “Cook on Sunday, eat till Thursday.” From the site:
We’ve all been there: sluggishly trudging home after a long day at work thinking, “the LAST thing I want to do right now is cook dinner, and my stomach and wallet will never forgive me if I order Chinese food AGAIN.” It’s a big dilemma to be sure, one that both Allie Schwartz and Daniel Schloss struggled with before Allie approached Daniel, on a springy April day, with a little idea for a cooking show.
Economy Bites sets out to solve the “don’t-feel-like-cooking/can’t-spend-the-money-on-take-out” issue. Our host, and resident foodie, Allie, will show you how to make a delicious, easy dish that will last you all week long. Because really, why not take the time to cook when you have it? Do it big and do it right!
The episodes are short — around four to seven minutes, and accompanied by written recipes. Dip right in with shows on falafel, tortilla soup, or mozarella mushroom meatballs. And here’s the Thai chicken pasta segment:
Yum.
