Recession cooking
October 23, 2009Jon Brooks 2 Comments »Has the recession left you with a lot of time but not a lot of dough? Or a lot of dough but not a lot of money? There’s help, as always, online.
- Recession Cooking – Try “feel better tea,” which includes ginger, honey, fennel seeds, and–if you really want to fell better and you’re not a vampire–garlic.
- Recession Recipes – from roasted acorn squash to meat loaf
- Eat Dangerously’s Recession Recipes - Lettuce soup? Let us eat!
- Great Depression Recipes – no, not recipes for depression. You know what we mean. “Snow ice cream” under desserts.
- Scratch Everything – one woman’s experience cooking from scratch for 30 days
- How to cook during a recession – tips from Eating out Loud
- Chowhound: Recession Cuisine – The Chowhound community posts opinions, recipes, and other info for getting by.
Videos:
- Recession chili – shoppin’, choppin’ and simmerin’–that’s it
- freakyfridayradio’s Recession Cooking – low production values, high personality
- Afrentra’s Recession Cooking – how to make lentil soup
October 24th, 2009 at 12:05 am
Love the links. Here’s to doing it from scratch!
November 2nd, 2009 at 2:53 am
the Economic recession made a lot of jobless people in my own country. We could only hope that our economy becomes strong again –